Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

Life Sciences, Biostatistics, Microbiology +10

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

Mohammed Salim Ammor, Baltasar Mayo · Meat Science · 2006 · 429 citations

Agriculture, Food Science, Microbiology +17

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

E. Papamanoli, N. Tzanetakis, E. Litopoulou‐Tzanetaki et al. · Meat Science · 2003 · 362 citations

Agriculture, Food Science, Microbiology +16

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Salim Ammor, Grégoire Tauveron, Éric Dufour et al. · Food Control · 2005 · 217 citations

Agriculture, Food Science, Microbiology +14

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Salim Ammor, Grégoire Tauveron, Éric Dufour et al. · Food Control · 2005 · 189 citations

Agriculture, Food Science, Microbiology +14