Concepedia

Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography

I. Schoenbeck, Alain-Michel Graf, Martin Leuthold, Agustı́n Pastor, Sascha Beutel, Thomas Scheper

Journal of Biotechnology · 2013 · 39 citations · 14 references

DOI

Concepts

References

14

Potato protein isolates: Recovery and characterization of their properties

Amanda Waglay, Salwa Karboune, Inteaz Alli · Food Chemistry · 2013 · 162 citations

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Cloning, expression, purification and characterization of patatin, a novel phospholipase A

Hoang J. H. B. Hirschberg, Jan‐Willem F. A. Simons, Niek Dekker et al. · European Journal of Biochemistry · 2001 · 136 citations

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Effects of pH and Heat Treatments on the Structure and Solubility of Potato Proteins in Different Preparations

Gerrit A. van Koningsveld, Harry Gruppen, Harmen H. J. de Jongh et al. · Journal of Agricultural and Food Chemistry · 2001 · 113 citations

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Lipid acyl hydrolase of patatin

David Racusen · Canadian Journal of Botany · 1984 · 106 citations

, , +12

Oral administration of proteinase inhibitor II from potatoes reduces energy intake in man

Andrew J. Hill, Steven Peikin, Clarence A. Ryan et al. · Physiology & Behavior · 1990 · 86 citations

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