Sascha Beutel

Isolation of bovine lactoferrin, lactoperoxidase and enzymatically prepared lactoferricin from proteolytic digestion of bovine lactoferrin using adsorptive membrane chromatography

Kerstin Plate, Sascha Beutel, H. Buchholz et al. · Journal of Chromatography A · 2006 · 78 citations

Adsorptive Membrane Chromatography, Bovine Lactoferrin, Engineering +9

Introducing a Virtual Assistant to the Lab: A Voice User Interface for the Intuitive Control of Laboratory Instruments

Jonas Austerjost, Marc Porr, Noah Riedel et al. · SLAS TECHNOLOGY · 2018 · 71 citations · Full text

Isolation and analysis of vitamin B12 from plant samples

Michail Nakos, Iliyana Pepelanova, Sascha Beutel et al. · Food Chemistry · 2016 · 70 citations

Vitamin Nutrition, Botany, Bioanalysis +6

Exploiting the Synthetic Potential of Sesquiterpene Cyclases for Generating Unnatural Terpenoids

Clara Oberhauser, Vanessa Harms, Katja Seidel et al. · Angewandte Chemie International Edition · 2018 · 70 citations

Bioorganic Chemistry, Engineering, Organic Chemistry +16

Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase

Mechthild Gall, Maren Thomsen, Christin Peters et al. · Angewandte Chemie International Edition · 2013 · 67 citations