Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

Katherine M. Flegal, Margaret D. Carroll, Brian K. Kit et al. · JAMA · 2012 · 5.4K citations

Public Health, Public Health Nutrition, Human Nutrition +7

Body-Mass Index and Mortality in a Prospective Cohort of U.S. Adults

Eugenia E. Calle, Michael J. Thun, Jennifer M. Petrelli et al. · New England Journal of Medicine · 1999 · 3.7K citations · Full text

Public Health, Health Sciences, Clinical Epidemiology +6

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs et al. · American Journal of Clinical Nutrition · 2010 · 391 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

P. J. Wood, Michael Beer, G. Butler · British Journal Of Nutrition · 2000 · 271 citations · Full text

Agriculture, Biochemistry, Food Science +17

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda et al. · Journal of the American Dietetic Association · 2010 · 186 citations

Agriculture, Nutrition, Nutritional Sciences +16