The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 507 citations

Pharmacy, Food Science, Materials Science +15

KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING

Amarjit Bakshi, R. Paul Singh · Journal of Food Science · 1980 · 168 citations

Agriculture, Crop Sciences, Food Science +17

KINETIC STUDIES ON COOKING OF RICE

Uanichi Suzuki, Kiyoshi Kubota, Manabu Omichi et al. · Journal of Food Science · 1976 · 110 citations

Agriculture, Food Science, Food Engineering +12

STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES

Kiyoshi Kubota, Yoshihiko Hosokawa, Kanichi Suzuki et al. · Journal of Food Science · 1979 · 88 citations

Agriculture, Food Science, Food Engineering +12

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 80 citations

Agriculture, Food Science, Cereal Science +13