Concepedia

Mika Fukuoka

MF

53

Publications

2.1K

Citations

29

H-Index

1992

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Shanghai Ocean University

Guangdong Ocean University

Kasetsart University

Niigata Agro-Food University

Mika Fukuoka is an author at Tokyo University of Marine Science and Technology specializing in engineering, food engineering, and heat transfer.

Top concepts

EngineeringFood EngineeringHealthHeat TransferFood ProcessingThermodynamicsThermal EngineeringFood ChemistryBiophysicsFood Quality

Publications per year

1992–2023

53

Publications

53

A finite element model for simulating temperature distributions in rotating food during microwave heating

Shi‐Xiong Liu, Mika Fukuoka, Noboru Sakai · Journal of Food Engineering · 2012 · 140 citations

Engineering, Microwave Heating, Finite Element Model +12

Effect of protein denaturation degree on texture and water state of cooked meat

Naomi Ishiwatari, Mika Fukuoka, Noboru Sakai · Journal of Food Engineering · 2013 · 135 citations

Food Chemistry, Nutrition, Protein Denaturation Degree +9

Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Mika Fukuoka, Ken‐ichi Ohta, Hisahiko Watanabe · Journal of Food Engineering · 2002 · 103 citations

Food Chemistry, Terminal Extent, Engineering +9

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 80 citations

Moisture Distribution, Microscopy, Rice Grain +4

Electrical conductivity and ohmic thawing of frozen tuna at high frequencies

Lei Liu, Yvan Llave, Yinzhe Jin et al. · Journal of Food Engineering · 2016 · 77 citations

Frozen Tuna, Ohmic Thawing, Electrical Conductivity

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