Mika Fukuoka - Concepedia

Author

Mika Fukuoka

Tokyo University of Marine Science and Technology ORCID

Also Known As

M Fukuoka, M. Fukuoka, Mika FUKUOKA, Mika Fukuoka, Mika Fukuoka (née Yoshida), Miwa Fukuoka, T Kimura

112

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Tokyo University of Marine Science and Technology Shanghai Ocean University Guangdong Ocean University Kasetsart University Niigata Agro-Food University

About

Mika Fukuoka is an author at Tokyo University of Marine Science and Technology specializing in engineering, food engineering, and heat transfer.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	26	959
2	Health Sciences	15	18	856
3	Medicine	6	6	217
4	Natural Sciences	1	1	26
5	Applied Physics	1	1	27

Mika Fukuoka

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
A finite element model for simulating temperature distributions in rotating food during microwave heating Shi‐Xiong Liu, Mika Fukuoka, Noboru Sakai Journal of Food Engineering EngineeringMicrowave HeatingFinite Element ModelRadiofrequency HeatingFood Engineering	2012	140
Effect of protein denaturation degree on texture and water state of cooked meat Naomi Ishiwatari, Mika Fukuoka, Noboru Sakai Journal of Food Engineering Food ChemistryNutritionProtein Denaturation DegreeHealth SciencesCooked Meat	2013	135
Determination of the terminal extent of starch gelatinization in a limited water system by DSC Mika Fukuoka, Ken‐ichi Ohta, Hisahiko Watanabe Journal of Food Engineering Food ChemistryTerminal ExtentEngineeringLimited Water SystemFood Biophysics	2002	103
The change of moisture distribution in a rice grain during boiling as observed by NMR imaging Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi, Journal of Food Engineering Moisture DistributionMicroscopyRice GrainGrain QualityMedicine	1997	80
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies Lei Liu, Yvan Llave, Yinzhe Jin, Journal of Food Engineering Frozen TunaOhmic ThawingElectrical Conductivity	2016	77
Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies Yvan Llave, Yuina Terada, Mika Fukuoka, Journal of Food Engineering Dielectric PropertiesFrozen TunaRadio-frequency SystemRadiofrequency HeatingRefrigeration	2014	75
Computer simulation of radiofrequency defrosting of frozen foods Yvan Llave, Shi‐Xiong Liu, Mika Fukuoka, Journal of Food Engineering Freeze-thaw CyclingComputer SimulationEngineeringHealth SciencesRadiofrequency Heating	2014	69
Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatment Yvan Llave, Satoshi Fukuda, Mika Fukuoka, Journal of Food Engineering Color ChangesThermal Protein DenaturationPoultry FarmingChicken Egg YolksThermal Processing	2017	65
The effect of sodium chloride on microstructure, water migration, and texture of rice noodle Yada Sangpring, Mika Fukuoka, Savitree Ratanasumawong LWT Sodium ChlorideWater MigrationRice NoodleEnvironmental EngineeringSoil Salinity	2015	65
Dielectric properties and model food application of tylose water pastes during microwave thawing and heating Yvan Llave, Katsuya Mori, Daichi Kambayashi, Journal of Food Engineering Dielectric PropertiesModel Food ApplicationRadiofrequency HeatingFood EngineeringMicrowave Thawing	2016	57

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