Statistics
Publications
3
Citations
337
H-Index
3
Active since
2001
Affiliations
Naomi Ishiwatari is an author at Tokyo University of Marine Science and Technology specializing in food analysis, meat science, and cooking-induced changes.
Publications per year
2001–2013
3
3
Decomposition kinetics of umami component during meat cooking
Naomi Ishiwatari, Mika Fukuoka, Naoko Hamada‐Sato et al. · Journal of Food Engineering · 2013 · 38 citations
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