Concepedia

Hisahiko Watanabe

HW

27

Publications

773

Citations

16

H-Index

1973

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

The University of Tokyo

Mitsubishi Electric (Japan)

Hisahiko Watanabe is an author at Tokyo University of Marine Science and Technology specializing in engineering, health sciences, and biophysics.

Top concepts

EngineeringHealthBiophysicsFood ChemistryFood ProcessingFood EngineeringMedicineChemistryAnalytical ChemistryAgricultural Economics

Publications per year

1973–2010

27

Publications

27

Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Mika Fukuoka, Ken‐ichi Ohta, Hisahiko Watanabe · Journal of Food Engineering · 2002 · 103 citations

Food Chemistry, Terminal Extent, Engineering +9

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 80 citations

Moisture Distribution, Microscopy, Rice Grain +4

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

Shigeki Takeuchi, Mika Fukuoka, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 55 citations

Engineering, Medical Imaging, Real Time Measurement +7

A new non-Fickian diffusion model for water migration in starchy food during cooking

Hisahiko Watanabe, Mika Fukuoka, Atsushi Tomiya et al. · Journal of Food Engineering · 2001 · 53 citations

Water Migration, Diffusion Resistance, Diffusion Process +5

Diffusion measurement of tritium labeled polystyrene in polymer bulk. Effect of molecular weight on diffusion coefficient.

Yaomi KUMAGAI, Hisahiko Watanabe, Kazuo Miyasaka et al. · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 1979 · 45 citations · Full text

Engineering, Responsive Polymers, Polymer Nanocomposites +17

Rows per page

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