Hisahiko Watanabe - Concepedia

Author

Hisahiko Watanabe

Tokyo University of Marine Science and Technology

Also Known As

HISAHIKO WATANABE, Hisahiko WATANABE, Hisahiko Watanabe

Publications

914

Citations

H-Index

Concepts

All Affiliations

Tokyo University of Marine Science and Technology The University of Tokyo Mitsubishi Electric (Japan)

About

Hisahiko Watanabe is an author at Tokyo University of Marine Science and Technology specializing in engineering, health sciences, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	16	456
2	Health Sciences	8	8	270
3	Medicine	4	4	159
4	Natural Sciences	1	1	17
5	Biochemistry	1	1	17

Hisahiko Watanabe

Publications

773

Citations

H-Index

Page 1

	Year	Citations
Determination of the terminal extent of starch gelatinization in a limited water system by DSC Mika Fukuoka, Ken‐ichi Ohta, Hisahiko Watanabe Journal of Food Engineering Food ChemistryTerminal ExtentEngineeringLimited Water SystemFood Biophysics	2002	103
The change of moisture distribution in a rice grain during boiling as observed by NMR imaging Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi, Journal of Food Engineering Moisture DistributionMicroscopyRice GrainGrain QualityMedicine	1997	80
An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling Shigeki Takeuchi, Mika Fukuoka, Yu-ichiro Gomi, Journal of Food Engineering EngineeringMedical ImagingReal Time MeasurementRice GrainFood Engineering	1997	55
A new non-Fickian diffusion model for water migration in starchy food during cooking Hisahiko Watanabe, Mika Fukuoka, Atsushi Tomiya, Journal of Food Engineering Water MigrationDiffusion ResistanceDiffusion ProcessFood MicrostructureTransport Phenomena	2001	53
Diffusion measurement of tritium labeled polystyrene in polymer bulk. Effect of molecular weight on diffusion coefficient. Yaomi KUMAGAI, Hisahiko Watanabe, Kazuo Miyasaka, JOURNAL OF CHEMICAL ENGINEERING OF JAPAN EngineeringResponsive PolymersPolymer NanocompositesChemistryPolymers	1979	45
Adhesion behavior and removability of Escherichia coli on stainless steel surface Melba Padua Ortega, Tomoaki Hagiwara, Hisahiko Watanabe, Food Control EngineeringMicrobial ContaminationCorrosionAdhesive MaterialMechanical Engineering	2009	43
The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures Yu-ichiro Gomi, Mika Fukuoka, Tomowo Mihori, Journal of Food Engineering Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisWater Treatment	1998	41
Molecular Simulation of Bovine β-Lactoglobulin Adsorbed onto a Positively Charged Solid Surface Tomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe Langmuir	2008	38
Energy input in marine fisheries of Japan. Hisahiko Watanabe, Motohiro Okubo NIPPON SUISAN GAKKAISHI	1989	36
Measurement of moisture diffusion in foods using pulsed field gradient NMR Hisahiko Watanabe, Mika Fukuoka Trends in Food Science & Technology Food ChemistryMoisture DiffusionFood AnalysisFood TechnologyAnalytical Chemistry	1992	24

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