A new non-Fickian diffusion model for water migration in starchy food during cooking

KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING

Amarjit Bakshi, R. Paul Singh · Journal of Food Science · 1980 · 168 citations

Agriculture, Crop Sciences, Food Science +17

Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Mika Fukuoka, Ken‐ichi Ohta, Hisahiko Watanabe · Journal of Food Engineering · 2002 · 105 citations

Agriculture, Biochemistry, Food Science +12

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 80 citations

Agriculture, Food Science, Cereal Science +13

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

Shigeki Takeuchi, Mika Fukuoka, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 55 citations

Medicine, Crop Sciences, Radiology +16

STUDIES ON THE COOKING RATE EQUATIONS OF RICE

Kanichi Suzuki, Masatoshi Aki, Kiyoshi Kubota et al. · Journal of Food Science · 1977 · 52 citations

Agriculture, Food Science, Cereal Science +15