Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

Effect of Water Content on the Gelatinization of Wheat Starch

A.‐C. Eliasson · Starch - Stärke · 1980 · 213 citations

Agriculture, Biochemistry, Food Science +16

A new non-Fickian diffusion model for water migration in starchy food during cooking

Hisahiko Watanabe, Mika Fukuoka, Atsushi Tomiya et al. · Journal of Food Engineering · 2001 · 54 citations

Agriculture, Chemical Engineering, Food Science +16

MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling

Mika Fukuoka, Tomoo Mihori, Hirohito Watanabe · Journal of Food Science · 2000 · 37 citations

Agriculture, Food Science, Cereal Science +16

Gelatinization Temperature of Potato Starch at the Equilibrium State

Toshiko Shiotsubo · Agricultural and Biological Chemistry · 1984 · 25 citations

Life Sciences, Biochemistry, Food Science +14