Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 928 citations

Phase Transitions, Engineering, Food Biophysics +16

Effect of Water Content on the Gelatinization of Wheat Starch

A.‐C. Eliasson · Starch - Stärke · 1980 · 212 citations

Food Chemistry, Wheat Starch, Third Endotherms +7

A new non-Fickian diffusion model for water migration in starchy food during cooking

Hisahiko Watanabe, Mika Fukuoka, Atsushi Tomiya et al. · Journal of Food Engineering · 2001 · 53 citations

Water Migration, Diffusion Resistance, Diffusion Process +5

MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling

Mika Fukuoka, Tomoo Mihori, Hirohito Watanabe · Journal of Food Science · 2000 · 36 citations

Water Migration, Engineering, Food Physic +12

Gelatinization Temperature of Potato Starch at the Equilibrium State

Toshiko Shiotsubo · Agricultural and Biological Chemistry · 1984 · 25 citations