Concepedia

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

Shigeki Takeuchi, Mika Fukuoka, Yu-ichiro Gomi, Mitsuo Maeda, Hisahiko Watanabe

Journal of Food Engineering · 1997 · 55 citations · 3 references

DOI

Concepts

References

3

Mass Transfer in Heterogeneous Catalysis

L.G. Gibilaro · The Chemical Engineering Journal · 1970 · 1.2K citations

, , +14

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 80 citations

, , +13

STUDIES ON THE COOKING RATE EQUATIONS OF RICE

Kanichi Suzuki, Masatoshi Aki, Kiyoshi Kubota et al. · Journal of Food Science · 1977 · 52 citations

, , +15