Yu-ichiro Gomi - Concepedia

Author

Yu-ichiro Gomi

Also Known As

Yu-ichiro Gomi, Yuichiro GOMI, Yuichiro Gomi

Publications

189

Citations

H-Index

Concepts

All Affiliations

Yu-ichiro Gomi is an author at Tokyo University of Marine Science and Technology specializing in health sciences, engineering, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	108
2	Health Sciences	3	3	108
3	Environmental Engineering	2	2	53
4	Medicine	1	1	80
5	Food Sciences	1	1	12

Yu-ichiro Gomi

Publications

188

Citations

H-Index

Page 1

	Year	Citations
The change of moisture distribution in a rice grain during boiling as observed by NMR imaging Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi, Journal of Food Engineering Moisture DistributionMicroscopyRice GrainGrain QualityMedicine	1997	80
An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling Shigeki Takeuchi, Mika Fukuoka, Yu-ichiro Gomi, Journal of Food Engineering EngineeringMedical ImagingReal Time MeasurementRice GrainFood Engineering	1997	55
The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures Yu-ichiro Gomi, Mika Fukuoka, Tomowo Mihori, Journal of Food Engineering Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisWater Treatment	1998	41
Effect of Temperature and Moisture Content on Water Diffusion Coefficients in Rice Starch/Water Mixtures. Yu-ichiro Gomi, Mika Fukuoka, Shigeki Takeuchi, Food Science and Technology International Tokyo EngineeringRice GrainsAgricultural EconomicsThermal ProcessingRice Starch/water Mixtures	1996	12

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