Concepedia

Yu-ichiro Gomi

YG

4

Publications

188

Citations

4

H-Index

1996

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Mitsubishi Electric (Japan)

Yu-ichiro Gomi is an author at Tokyo University of Marine Science and Technology specializing in health sciences, engineering, and food chemistry.

Top concepts

Publications per year

1996–1998

4

Publications

4

The change of moisture distribution in a rice grain during boiling as observed by NMR imaging

Shigeki Takeuchi, Mitsuo Maeda, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 80 citations

, , +4

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

Shigeki Takeuchi, Mika Fukuoka, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 55 citations

, , +7

The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures

Yu-ichiro Gomi, Mika Fukuoka, Tomowo Mihori et al. · Journal of Food Engineering · 1998 · 41 citations

, , +8

Effect of Temperature and Moisture Content on Water Diffusion Coefficients in Rice Starch/Water Mixtures.

Yu-ichiro Gomi, Mika Fukuoka, Shigeki Takeuchi et al. · Food Science and Technology International Tokyo · 1996 · 12 citations · Full text

, , +18

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