Statistics
Publications
21
Citations
840
H-Index
17
Active since
2011
Yvan Llave is an author at Tokyo University of Marine Science and Technology specializing in food science, engineering, and heat transfer.
Publications per year
2011–2024
21
21
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies
Lei Liu, Yvan Llave, Yinzhe Jin et al. · Journal of Food Engineering · 2016 · 79 citations
Computer simulation of radiofrequency defrosting of frozen foods
Yvan Llave, Shi‐Xiong Liu, Mika Fukuoka et al. · Journal of Food Engineering · 2014 · 72 citations
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