Concepedia

Yvan Llave

YL

Statistics

Publications

20

Citations

790

H-Index

16

Active since

2011

Affiliations

Tokyo University of Marine Science and Technology(Current)

Shanghai Ocean University

Niigata Agro-Food University

Gifu University

Yvan Llave is an author at Tokyo University of Marine Science and Technology specializing in heat transfer, engineering, and thermal engineering.

Top concepts

EngineeringHeat TransferThermal EngineeringThermodynamicsFood EngineeringHealthFood SafetyFood QualityElectrical EngineeringMeat Science

Publications per year

2011–2023

20

Publications

20

Electrical conductivity and ohmic thawing of frozen tuna at high frequencies

Lei Liu, Yvan Llave, Yinzhe Jin et al. · Journal of Food Engineering · 2016 · 77 citations

Frozen Tuna, Ohmic Thawing, Electrical Conductivity

Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies

Yvan Llave, Yuina Terada, Mika Fukuoka et al. · Journal of Food Engineering · 2014 · 75 citations

Dielectric Properties, Frozen Tuna, Radio-frequency System +2

Computer simulation of radiofrequency defrosting of frozen foods

Yvan Llave, Shi‐Xiong Liu, Mika Fukuoka et al. · Journal of Food Engineering · 2014 · 69 citations

Freeze-thaw Cycling, Computer Simulation, Engineering +11

Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatment

Yvan Llave, Satoshi Fukuda, Mika Fukuoka et al. · Journal of Food Engineering · 2017 · 65 citations

Color Changes, Thermal Protein Denaturation, Poultry Farming +4

Dielectric properties and model food application of tylose water pastes during microwave thawing and heating

Yvan Llave, Katsuya Mori, Daichi Kambayashi et al. · Journal of Food Engineering · 2016 · 57 citations

Dielectric Properties, Model Food Application, Radiofrequency Heating +5

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