Daichi Kambayashi

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Active since

2016

Affiliations

Tokyo University of Marine Science and Technology(Current)

Daichi Kambayashi is an author at Tokyo University of Marine Science and Technology specializing in characterization of microwave materials, thawing conditions, and microwave materials.

Publications per year

2016–2020

Publications

Dielectric properties and model food application of tylose water pastes during microwave thawing and heating

Yvan Llave, Katsuya Mori, Daichi Kambayashi et al. · Journal of Food Engineering · 2016 · 58 citations

Natural Sciences, Food Science, Materials Science +17

Power absorption analysis of two-component materials during microwave thawing and heating: Experimental and computer simulation

Yvan Llave, Daichi Kambayashi, Mika Fukuoka et al. · Innovative Food Science & Emerging Technologies · 2020 · 28 citations

Engineering, Materials Engineering, Materials Science +17

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