Statistics
Publications
27
Citations
810
H-Index
17
Active since
2005
Yinzhe Jin is an author at Shanghai Ocean University specializing in biochemistry, natural sciences, and microwave heating.
Publications per year
2005–2024
27
27
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies
Lei Liu, Yvan Llave, Yinzhe Jin et al. · Journal of Food Engineering · 2016 · 79 citations
Separation of catechin compounds from different teas
Yinzhe Jin, Chun Hua Jin, Kyung Ho Row · Biotechnology Journal · 2006 · 51 citations
1–5 of 27