Chun Hua Jin

Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods

Guisheng Zhou, Han‐Qing Pang, Yuping Tang et al. · Amino Acids · 2013 · 58 citations

Food Chemistry, Engineering, Biochemistry +12

Separation of catechin compounds from different teas

Yinzhe Jin, Chun Hua Jin, Kyung Ho Row · Biotechnology Journal · 2006 · 50 citations

Comparative Characterization of Total Flavonol Glycosides and Terpene Lactones at Different Ages, from Different Cultivation Sources and Genders of Ginkgo biloba Leaves

Xin Yao, Erxin Shang, Guisheng Zhou et al. · International Journal of Molecular Sciences · 2012 · 44 citations · Full text

Botany, Ginkgo Biloba Leaves, Medicine +14

An optimized ultrasound-assisted extraction and simultaneous quantification of 26 characteristic components with four structure types in functional foods from ginkgo seeds

Guisheng Zhou, Xin Yao, Yuping Tang et al. · Food Chemistry · 2014 · 38 citations

Characteristic Components, Health Sciences, Botany +10

Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC–TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds

Guisheng Zhou, Han‐Qing Pang, Yuping Tang et al. · Food Chemistry · 2013 · 35 citations

Engineering, Biochemistry, Ginkgo Seeds +10