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Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods

Food ChemistryEngineeringBiochemistryGas ChromatographyFood AnalysisUnderivatized Amino AcidsMass SpectrometrySensitive AnalysisFunctional FoodsAnalytical ChemistryLiquid ChromatographyChromatographyMedicineChromatographic AnalysisBiomolecular Engineering