Statistics
Publications
1
Citations
110
H-Index
1
Active since
1976
Affiliations
Hiroshima University(Current)
Uanichi Suzuki is an author at Hiroshima University specializing in rheological properties, food rheology, and food processing.
Publications per year
1976–1976
1
1
KINETIC STUDIES ON COOKING OF RICE
Uanichi Suzuki, Kiyoshi Kubota, Manabu Omichi et al. · Journal of Food Science · 1976 · 110 citations
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