Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design

Nazanin Fatemeh Rahmati, Mostafa Mazaheri Tehrani, Kazem Daneshvar, Arash Koocheki

Food Biophysics · 2014 · 26 citations · 27 references

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