Food Biophysics · 2014 · 26 citations · 27 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringFood ProcessingFood GelsFood Texture ChemistryStarch ChemistryCentral Composite DesignsFood GumsMayonnaise RheologyStarch Physicochemical PropertiesStarch ViscosityViscosity Profiles
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Xanthan gum: production, recovery, and properties
Félix García‐Ochoa, Victoria E. Santos, José A. Casas et al. · Biotechnology Advances · 2000 · 1.5K citations
Properties and applications of xanthan gum
B. Katzbauer · Polymer Degradation and Stability · 1998 · 554 citations
Physical and flavour stability of mayonnaise
J. A. Depree, G. P. Savage · Trends in Food Science & Technology · 2001 · 287 citations