The enhancement and encapsulation of Agaricus bisporus flavor

Fundamental aspects of controlled release in foods

Usha R. Pothakamury, Gustavo V. Barbosa‐Cánovas · Trends in Food Science & Technology · 1995 · 308 citations

Pharmacy, Food Science, Controlled Release Formulations +13

Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate

Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard et al. · Journal of Food Science · 1992 · 244 citations

Agriculture, Food Science, Food Preservation +16

MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYING

Xiangdong Liu, Takuroh Atarashi, Takeshi Furuta et al. · Drying Technology · 2001 · 133 citations

Agriculture, Food Science, Food Engineering +16

Effect of Process Variables on the Microencapsulation of Vitamin A Palmitate by Gelatin-Acacia Coacervation

Varaporn Buraphacheep Junyaprasert, Ampol Mitrevej, Nuttanan Sinchaipanid et al. · Drug Development and Industrial Pharmacy · 2001 · 109 citations

Agriculture, Food Science, Nutritional Sciences +17

Fatty Acid Content and Some Flavor Compound Release in Two Strains of<i>Agaricus bisporus</i>, According to Three Stages of Development

Christian Cruz, Catherine Nöel-Suberville, Michel Montury · Journal of Agricultural and Food Chemistry · 1997 · 39 citations

Agriculture, Developmental Biology, Microbiology +17