Catherine Nöel-Suberville

Effects of the whole seed and a protein isolate of faba bean (<i>Vicia faba</i>) on the cholesterol metabolism of hypercholesterolaemic rats

M. T. Macarulla, César Medina, M. Aránzazu De Diego et al. · British Journal Of Nutrition · 2001 · 101 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Relationship between peroxisome proliferator-activated receptor gamma and retinoic acid receptor alpha gene expression in obese human adipose tissue

Anabelle Redonnet, Stéphane Bonilla, Catherine Nöel-Suberville et al. · International Journal of Obesity · 2002 · 47 citations

Life Sciences, Endocrinology, Molecular Biology +14

Fatty Acid Content and Some Flavor Compound Release in Two Strains of<i>Agaricus bisporus</i>, According to Three Stages of Development

Christian Cruz, Catherine Nöel-Suberville, Michel Montury · Journal of Agricultural and Food Chemistry · 1997 · 39 citations

Agriculture, Developmental Biology, Microbiology +17

Correlation between Fatty Acid Content and Aromatic Compound Release in Fresh Blewit (<i>Lepista nuda</i>)

Catherine Nöel-Suberville, Christian Cruz, Jacques Guinberteau et al. · Journal of Agricultural and Food Chemistry · 1996 · 29 citations

Life Sciences, Biochemistry, Food Science +14

High-fat diets affect the expression of nuclear retinoic acid receptor in rat liver

Stéphane Bonilla, Anabelle Redonnet, Catherine Nöel-Suberville et al. · British Journal Of Nutrition · 2000 · 29 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16