Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

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Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

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Modelling kinetics of thermal degradation of colour in peach puree

I.M.L.B. Ávila, Cristina L.M. Silva · Journal of Food Engineering · 1999 · 242 citations · Full text

Agriculture, Chemistry, Food Science +14

Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice

C. Weemaes, V. Ooms, Ann Van Loey et al. · Journal of Agricultural and Food Chemistry · 1999 · 197 citations

Agriculture, Food Science, Plant Sciences +15

Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC

Joyce A. Steet, Vincent C. H. Tong · Journal of Food Science · 1996 · 175 citations

Agriculture, Agronomy, Plant Sciences +14