Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality - Concepedia

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Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality

37

Citations

20

References

2014

Year

Smita Raithore, Sharon Dea, Anne Plotto, Jinhe Bai, John A. Manthey, Jan Narciso, Mike Irey, Elizabeth A. Baldwin

NutritionHealth SciencesFood AnalysisFlavor QualityOrange JuiceRipeningFood QualityFood SafetyHealthy Orange

References

	Year	Citations

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