Sharon Dea

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

Maria Cecilia do Nascimento Nunes, J. P. Emond, Mary Rauth et al. · Postharvest Biology and Technology · 2008 · 192 citations

Food Marketing, Vegetable Quality, Agricultural Economics +10

QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES

Maria Cecilia do Nascimento Nunes, J. P. Emond, Jeffrey K. Brecht et al. · Journal of Food Quality · 2007 · 93 citations · Full text

Shelf Life, Agricultural Economics, Quality Curves +10

Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices

Sharon Dea, Anne Plotto, John A. Manthey et al. · Journal of Sensory Studies · 2013 · 55 citations

Food Chemistry, Bitterness Perception, Flavoromics +15

Quality of fresh-cut ‘Kent’ mango slices prepared from hot water or non-hot water-treated fruit

Sharon Dea, Jeffrey K. Brecht, Maria Cecilia do Nascimento Nunes et al. · Postharvest Biology and Technology · 2010 · 51 citations

Non-hot Water-treated Fruit, Food Preservation, Food Processing +6

Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality

Smita Raithore, Sharon Dea, Anne Plotto et al. · LWT · 2014 · 37 citations

Nutrition, Health Sciences, Food Analysis +6