Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

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Agriculture, Biochemistry, Food Science +16

Factors involved in the discoloration of beef meat

Michel Renerre · International Journal of Food Science & Technology · 1990 · 319 citations

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Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials

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