Concepedia

Publication | Closed Access

The importance of volatile compound profile in the assessment of fermentation conducted by Lactobacillus casei DN-114 001

DOI

33

Citations

13

References

2013

Year

Dorota Zaręba, Małgorzata Ziarno, Iwona Ścibisz, Jakub Gawron
International Dairy Journal

References

YearCitations

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