Innovative Food Science & Emerging Technologies · 2012 · 44 citations · 23 references
AgricultureFood SciencePoultry SciencePoultry Meat SciencePoultry Product QualityMeat QualityMeat TendernessRadio-frequency HeatingCooking Temperature EffectsMeat CookeryMeat Quality AssessmentMicrowave HeatingOven Technology
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Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5