Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage - Concepedia

Concepedia

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Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

66

Citations

17

References

2008

Year

Dennis Sandris Nielsen, Tomas Jacobsen, Lene Jespersen, Anette Granly Koch, Nils Arneborg

Microbial InactivationShelf LifeFood FermentationFood SpoilagePotential SpoilageFood MicrobiologyFood PreservationMicrobiologyPublic HealthFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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