Concepedia
Statistics
Publications
23
Citations
995
H-Index
18
Active since
1990
Affiliations
University of Cagliari(Current)
University of Milan
University of Turin
Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari
Maria Elisabetta Fadda is an author at University of Cagliari specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyFood MicrobiologyFood SafetyMedicineHealthFood FermentationBiologyBiotechnologyPublic HealthAllergy
Publications per year
1990–2022
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese
Maria Elisabetta Fadda, Valentina Mossa, Maria Barbara Pisano et al. · International Journal of Food Microbiology · 2004 · 132 citations
Food Fermentation, Biotechnology, Yeast +4
Preliminary Evaluation of Probiotic Properties of<i>Lactobacillus</i>Strains Isolated from Sardinian Dairy Products
Maria Barbara Pisano, Silvia Viale, Stefania Conti et al. · BioMed Research International · 2014 · 111 citations · Full text
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics
Maria Elisabetta Fadda, Valentina Mossa, Maura Deplano et al. · LWT · 2016 · 109 citations · Full text
Probiotic, Microbial Contamination, In Vitro Fermentation +5
Yeasts associated with Sardinian ewe's dairy products
Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 80 citations
Biology, Biosynthesis, Food Fermentation +6
Yeast populations in Sardinian feta cheese
Maria Elisabetta Fadda, Sofia Cosentino, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 60 citations
Yeast, Food Microbiology, Yeast Populations +2
1–5 of 23