Concepedia

Maria Elisabetta Fadda

ME

Statistics

Publications

23

Citations

995

H-Index

18

Active since

1990

Affiliations

University of Cagliari(Current)

University of Milan

University of Turin

Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari

Maria Elisabetta Fadda is an author at University of Cagliari specializing in microbiology, food microbiology, and food safety.

ORCID

Top concepts

Publications per year

1990–2022

23

Publications

23

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

Maria Elisabetta Fadda, Valentina Mossa, Maria Barbara Pisano et al. · International Journal of Food Microbiology · 2004 · 132 citations

, , +4

Preliminary Evaluation of Probiotic Properties of<i>Lactobacillus</i>Strains Isolated from Sardinian Dairy Products

Maria Barbara Pisano, Silvia Viale, Stefania Conti et al. · BioMed Research International · 2014 · 111 citations · Full text

In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

Maria Elisabetta Fadda, Valentina Mossa, Maura Deplano et al. · LWT · 2016 · 109 citations · Full text

, , +5

Yeasts associated with Sardinian ewe's dairy products

Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 80 citations

, , +6

Yeast populations in Sardinian feta cheese

Maria Elisabetta Fadda, Sofia Cosentino, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 60 citations

, , +2

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