Concepedia

Maria Elisabetta Fadda

ME

Statistics

Publications

23

Citations

1K

H-Index

18

Active since

1990

Affiliations

University of Cagliari(Current)

Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari

University of Milan

University of Turin

Maria Elisabetta Fadda is an author at University of Cagliari specializing in microbiology, agriculture, and food microbiology.

ORCID

Publications per year

1990–2022

23

Publications

23

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

Maria Elisabetta Fadda, Valentina Mossa, Maria Barbara Pisano et al. · International Journal of Food Microbiology · 2004 · 132 citations

, , +12

In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

Maria Elisabetta Fadda, Valentina Mossa, Maura Deplano et al. · LWT · 2016 · 113 citations · Full text

, , +13

Preliminary Evaluation of Probiotic Properties of<i>Lactobacillus</i>Strains Isolated from Sardinian Dairy Products

Maria Barbara Pisano, Silvia Viale, Stefania Conti et al. · BioMed Research International · 2014 · 111 citations · Full text

, , +17

Yeasts associated with Sardinian ewe's dairy products

Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 80 citations

, , +14

Yeast populations in Sardinian feta cheese

Maria Elisabetta Fadda, Sofia Cosentino, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 60 citations

, , +14

1–5 of 23