Concepedia

Maria Elisabetta Fadda

ME

23

Publications

995

Citations

18

H-Index

1990

Active since

Affiliations

University of Cagliari(Current)

University of Milan

University of Turin

Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari

Maria Elisabetta Fadda is an author at University of Cagliari specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyMedicineHealthFood FermentationBiologyBiotechnologyPublic HealthAllergy

Publications per year

1990–2022

23

Publications

23

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

Maria Elisabetta Fadda, Valentina Mossa, Maria Barbara Pisano et al. · International Journal of Food Microbiology · 2004 · 132 citations

Food Fermentation, Biotechnology, Yeast +4

Preliminary Evaluation of Probiotic Properties of<i>Lactobacillus</i>Strains Isolated from Sardinian Dairy Products

Maria Barbara Pisano, Silvia Viale, Stefania Conti et al. · BioMed Research International · 2014 · 111 citations · Full text

In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

Maria Elisabetta Fadda, Valentina Mossa, Maura Deplano et al. · LWT · 2016 · 109 citations · Full text

Probiotic, Microbial Contamination, In Vitro Fermentation +5

Yeasts associated with Sardinian ewe's dairy products

Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 80 citations

Biology, Biosynthesis, Food Fermentation +6

Yeast populations in Sardinian feta cheese

Maria Elisabetta Fadda, Sofia Cosentino, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 60 citations

Yeast, Food Microbiology, Yeast Populations +2

Rows per page

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