Concepedia

Maura Deplano

MD

22

Publications

1.1K

Citations

18

H-Index

1989

Active since

Affiliations

University of Cagliari(Current)

Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari

Station d’Écologie Théorique et Expérimentale

Université de Montpellier

Maura Deplano is an author at University of Cagliari specializing in microbiology, food microbiology, and food safety.

ORCID

Top concepts

Publications per year

1989–2022

22

Publications

22

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

Maria Elisabetta Fadda, Valentina Mossa, Maria Barbara Pisano et al. · International Journal of Food Microbiology · 2004 · 132 citations

, , +4

Preliminary Evaluation of Probiotic Properties of<i>Lactobacillus</i>Strains Isolated from Sardinian Dairy Products

Maria Barbara Pisano, Silvia Viale, Stefania Conti et al. · BioMed Research International · 2014 · 111 citations · Full text

In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

Maria Elisabetta Fadda, Valentina Mossa, Maura Deplano et al. · LWT · 2016 · 109 citations · Full text

, , +5

Appearance of lipid-absorption capacities in larvae of the sea bassDicentrarchus labrax during transition to the exotrophic phase

Maura Deplano, J. P. Diaz, R. Connes et al. · Marine Biology · 1991 · 107 citations

, , +5

Yeasts associated with Sardinian ewe's dairy products

Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano et al. · International Journal of Food Microbiology · 2001 · 80 citations

, , +6

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