Concepedia

Valentina Mossa

VM

Statistics

Publications

4

Citations

273

H-Index

4

Active since

2004

Affiliations

University of Cagliari(Current)

Valentina Mossa is an author at University of Cagliari specializing in food science, food microbiology, and microbiology.

Publications per year

2004–2020

4

Publications

4

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

Maria Elisabetta Fadda, Valentina Mossa, Maria Barbara Pisano et al. · International Journal of Food Microbiology · 2004 · 132 citations

, , +12

In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

Maria Elisabetta Fadda, Valentina Mossa, Maura Deplano et al. · LWT · 2016 · 113 citations · Full text

, , +13

Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection

Maria Elisabetta Fadda, Maria Barbara Pisano, L. Scaccabarozzi et al. · Journal of Dairy Science · 2013 · 16 citations · Full text

, , +16

Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese

Maria Barbara Pisano, Antonella Rosa, Danilo Putzu et al. · Frontiers in Microbiology · 2020 · 12 citations · Full text

, , +17

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