Silvia Viale

Preliminary Evaluation of Probiotic Properties of<i>Lactobacillus</i>Strains Isolated from Sardinian Dairy Products

Maria Barbara Pisano, Silvia Viale, Stefania Conti et al. · BioMed Research International · 2014 · 111 citations · Full text

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

Cristina Piras, Flaminia Cesare Marincola, Francesco Savorani et al. · Food Chemistry · 2013 · 96 citations

Food Chemistry, Food Fermentation, Biochemistry +9

Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia

Maria Elisabetta Fadda, Silvia Viale, Maura Deplano et al. · International Journal of Food Microbiology · 2009 · 42 citations

Caprine, Food Fermentation, Food Microbiology +6

Biological Activities of Aerial Parts Extracts of<i>Euphorbia characias</i>

Maria Barbara Pisano, Sofia Cosentino, Silvia Viale et al. · BioMed Research International · 2016 · 35 citations · Full text

Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization

Maria Barbara Pisano, Maria Elisabetta Fadda, Roberta Melis et al. · Food Control · 2014 · 33 citations

Antimicrobial Susceptibility, Genotypic Characterization, Lactic Acid Bacteria +10