Concepedia

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

Cristina Piras, Flaminia Cesare Marincola, Francesco Savorani, Søren Balling Engelsen, Sofia Cosentino, Silvia Viale, Maria Barbara Pisano

Food Chemistry · 2013 · 96 citations · 38 references

DOI

Concepts

References

38

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Analysis of a complex of statistical variables into principal components.

H. Hotelling · Journal of Educational Psychology · 1933 · 9.5K citations

, , +12

Metabolomics – the link between genotypes and phenotypes

Oliver Fiehn · Plant Molecular Biology · 2002 · 3.4K citations

, , +10

Metabonomics

Jeremy K. Nicholson, John C. Lindon · Nature · 2008 · 1.9K citations

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

, , +10