Concepedia

Tomas Jacobsen

TJ

13

Publications

442

Citations

12

H-Index

1985

Active since

Affiliations

Danish Meat Trade College(Current)

University of Copenhagen

Technical University of Denmark

Tomas Jacobsen is an author at Danish Meat Trade College specializing in microbiology, biotechnology, and engineering.

Top concepts

MicrobiologyBiotechnologyHealthEngineeringBiochemistryFood SafetyBiosynthesisMeat ScienceFood ChemistryFood Fermentation

Publications per year

1985–2008

13

Publications

13

Mycobiota in the processing areas of two different meat products

Louise Marie Sørensen, Tomas Jacobsen, Per Væggemose Nielsen et al. · International Journal of Food Microbiology · 2008 · 97 citations

Food Fermentation, Food Microbiology, Different Meat Products +5

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

Dennis Sandris Nielsen, Tomas Jacobsen, Lene Jespersen et al. · Meat Science · 2008 · 66 citations

Microbial Inactivation, Shelf Life, Food Fermentation +9

Production, partial purification, and immunochemical characterization of multiple forms of lipase from Geotrichum candidum

Tomas Jacobsen, Jørgen Olsen, Knud Allermann et al. · Enzyme and Microbial Technology · 1989 · 45 citations

Lipid Analysis, Biosynthesis, Geotrichum Candidum +8

Evaluation of Peptides Generated in Italian-Style Dry-Cured Ham during Processing

Jens Hansen-Møller, Lars L. Hinrichsen, Tomas Jacobsen · Journal of Agricultural and Food Chemistry · 1997 · 35 citations

Nutrition, Food Analysis, Meat Quality +21

Intracellular pH Homeostasis Plays a Role in the Tolerance of <i>Debaryomyces hansenii</i> and <i>Candida zeylanoides</i> to Acidified Nitrite

Henrik Dam Mortensen, Tomas Jacobsen, Anette Granly Koch et al. · Applied and Environmental Microbiology · 2008 · 33 citations · Full text

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