Tomas Jacobsen - Concepedia

Author

Tomas Jacobsen

Danish Meat Trade College

Also Known As

T. L. Jacobsen, Tomas Jacobsen

Publications

474

Citations

H-Index

Concepts

All Affiliations

Danish Meat Trade College University of Copenhagen Technical University of Denmark

About

Tomas Jacobsen is an author at Danish Meat Trade College specializing in microbiology, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	133
2	Health Sciences	5	5	231
3	Natural Sciences	2	2	60
4	Medicine	1	1	12
5	Public Health	1	1	66

Tomas Jacobsen

Publications

442

Citations

H-Index

Page 1

	Year	Citations
Mycobiota in the processing areas of two different meat products Louise Marie Sørensen, Tomas Jacobsen, Per Væggemose Nielsen, International Journal of Food Microbiology Food FermentationFood MicrobiologyDifferent Meat ProductsMicrobiologyMeat Quality	2008	97
Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage Dennis Sandris Nielsen, Tomas Jacobsen, Lene Jespersen, Meat Science Microbial InactivationShelf LifeFood FermentationFood SpoilagePotential Spoilage	2008	66
Production, partial purification, and immunochemical characterization of multiple forms of lipase from Geotrichum candidum Tomas Jacobsen, Jørgen Olsen, Knud Allermann, Enzyme and Microbial Technology Lipid AnalysisBiosynthesisGeotrichum CandidumEngineeringBiochemistry	1989	45
Evaluation of Peptides Generated in Italian-Style Dry-Cured Ham during Processing Jens Hansen-Møller, Lars L. Hinrichsen, Tomas Jacobsen Journal of Agricultural and Food Chemistry NutritionFood AnalysisMeat QualityFood ChemistryBioanalysis	1997	35
Intracellular pH Homeostasis Plays a Role in the Tolerance of <i>Debaryomyces hansenii</i> and <i>Candida zeylanoides</i> to Acidified Nitrite Henrik Dam Mortensen, Tomas Jacobsen, Anette Granly Koch, Applied and Environmental Microbiology	2008	33
Substrate specificity of Geotrichum candidum lipase preparations Tomas Jacobsen, J�rgen Olsen, Knud Allermann Biotechnology Letters Lipid AnalysisEngineeringBiochemistrySubstrate SpecificityBiochemical Engineering	1990	29
Separation and characterization of 61- and 57-kDa lipases from <i>Geotrichum candidum</i> ATCC 66592 Tomas Jacobsen, O. M. Poulsen Canadian Journal of Microbiology	1992	28
Comparison of lipases from different strains of the fungus Geotrichum candidum Tomas Jacobsen, O. M. Poulsen Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism MycologyIndustrial MycologyBiochemistryDifferent StrainsFungus Geotrichum Candidum	1995	25
Extracellular and cell-bound lipase activity in relation to growth of Geotrichum candidum Tomas Jacobsen, Bo Jensen, J�rgen Olsen, Applied Microbiology and Biotechnology BiosynthesisGeotrichum CandidumEngineeringBiochemistryFungal Cell Biology	1989	25
Bioformation of flavour by penicillium candidum, penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract Tomas Jacobsen, Lars L. Hinrichsen Food Chemistry Food ChemistryGeotrichum CandidumEngineeringFood FermentationIn Vitro Fermentation	1997	21

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