Concepedia

Louise Marie Sørensen

LM

6

Publications

330

Citations

6

H-Index

2008

Active since

Affiliations

University of Copenhagen(Current)

Technical University of Denmark

Danish Meat Trade College

Louise Marie Sørensen is an author at University of Copenhagen specializing in health sciences, meat science, and food safety.

Top concepts

Publications per year

2008–2012

6

Publications

6

Mycobiota in the processing areas of two different meat products

Louise Marie Sørensen, Tomas Jacobsen, Per Væggemose Nielsen et al. · International Journal of Food Microbiology · 2008 · 97 citations

, , +5

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

Louise Marie Sørensen, Klaus Gori, Mikael Agerlin Petersen et al. · International Dairy Journal · 2011 · 71 citations

, , +11

<i>Debaryomyces hansenii</i> strains differ in their production of flavor compounds in a cheese‐surface model

Klaus Gori, Louise Marie Sørensen, Mikael Agerlin Petersen et al. · MicrobiologyOpen · 2012 · 54 citations · Full text

Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

Louise Marie Sørensen, René Lametsch, Mikael Rørdam Andersen et al. · BMC Microbiology · 2009 · 50 citations · Full text

Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B2 in meat products

Louise Marie Sørensen, Jesper Mølgaard Mogensen, Kristian Fog Nielsen · Analytical and Bioanalytical Chemistry · 2010 · 46 citations

, , +13

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