Publication | Closed Access
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
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Citations
35
References
2011
Year
BiosynthesisEngineeringBiochemical EngineeringBiotechnologyMetabolic EngineeringCompound ProductionYarrowia LipolyticaYeastFood EngineeringMicrobiologyFood ProcessingCheese-surface ModelBiomolecular EngineeringHealth Sciences
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