Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread

Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.

M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 257 citations

Agriculture, Food Science, Cereal Science +9

A mechanism of bread firming. I. Role of starch swelling

Margrit Martin, Kathleen Zeleznak, R.C. Hoseney · Europe PMC (PubMed Central) · 1991 · 240 citations

Agriculture, Biochemistry, Food Science +9

Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

Aldo Corsetti, Marco Gobbetti, Fabrizio Balestrieri et al. · Journal of Food Science · 1998 · 194 citations

Agriculture, Food Science, Microbiology +17

Effect of native lipids, shortening, and bread moisture on bread firming

D. E. Rogers, Kathleen Zeleznak, Chao‐Sung Lai et al. · 1988 · 169 citations

Agriculture, Biochemistry, Food Science +14

The effect of storage time on textural and crumb grain characteristics of sourdough wheat bread

Peter Crowley, T. Schober, Charmaine I. Clarke et al. · European Food Research and Technology · 2002 · 159 citations

Agriculture, Food Science, Cereal Science +10