Giovanni Quaglia

Statistics

Publications

Citations

857

H-Index

Active since

1995

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Giovanni Quaglia is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, food science, and fruit physiology.

Publications per year

1995–2005

Publications

Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2002 · 293 citations

Agriculture, Crop Sciences, Nutritional Sciences +17

Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

Antonio Raffo, Giuseppe La Malfa, Vincenzo Fogliano et al. · Journal of Food Composition and Analysis · 2005 · 237 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Flavonoid and Carbohydrate Contents in Tropea Red Onions: Effects of Homelike Peeling and Storage

Laura Gennaro, C. Leonardi, Fabrizio Esposito et al. · Journal of Agricultural and Food Chemistry · 2002 · 176 citations

Agriculture, Food Science, Plant Sciences +16

Use of electronic nose and trained sensory panel in the evaluation of tomato quality

Fiorella Sinesio, Giovanni Quaglia, Francesco M Bucarelli et al. · Journal of the Science of Food and Agriculture · 2000 · 63 citations

Agriculture, Computer Science, Food Science +16

Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread

Antonio Raffo, Antonella Pasqualone, Fiorella Sinesio et al. · European Food Research and Technology · 2003 · 60 citations

Agriculture, Agronomy, Food Science +9

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