Francesco M Bucarelli

Statistics

Publications

Citations

136

H-Index

Active since

1998

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Rome Tor Vergata

Francesco M Bucarelli is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, food science, and sensors.

Publications per year

1998–2013

Publications

Use of electronic nose and trained sensory panel in the evaluation of tomato quality

Fiorella Sinesio, Giovanni Quaglia, Francesco M Bucarelli et al. · Journal of the Science of Food and Agriculture · 2000 · 63 citations

Agriculture, Computer Science, Food Science +16

Electronic nose and sensorial analysis: comparison of performances in selected cases

Antonella Macagnano, Roberto Paolesse, Alessandro Mantini et al. · Sensors and Actuators B Chemical · 1998 · 50 citations

Engineering, Electrical Engineering, Bioinstrumentation +5

Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters

Paolo Menesatti, Francesca Antonucci, Federico Pallottino et al. · Food and Bioprocess Technology · 2013 · 12 citations

Agriculture, Food Science, Food Analysis +6

Thermal analysis and food quality

Stefano Materazzi, S. De Angelis Curtis, F. Sagone et al. · Journal of Thermal Analysis and Calorimetry · 2005 · 11 citations

Agriculture, Food Science, Food Analysis +13

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