Alessandro Mantini

Electronic nose and electronic tongue integration for improved classification of clinical and food samples

Corrado Di Natale, Roberto Paolesse, Antonella Macagnano et al. · Sensors and Actuators B Chemical · 2000 · 164 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Biometrics +10

Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine

Corrado Di Natale, Roberto Paolesse, Antonella Macagnano et al. · Sensors and Actuators B Chemical · 2000 · 97 citations

Food Chemistry, Chemical Composition, Food Analysis +8

Metalloporphyrins as basic material for volatile sensitive sensors

Arnaldo D’Amico, Corrado Di Natale, Roberto Paolesse et al. · Sensors and Actuators B Chemical · 2000 · 94 citations

Engineering, Sensors, Chemical Sensor +4

Characterization and design of porphyrins-based broad selectivity chemical sensors for electronic nose applications

Corrado Di Natale, Roberto Paolesse, Antonella Macagnano et al. · Sensors and Actuators B Chemical · 1998 · 73 citations

Chemical Engineering, Engineering, Sensors +7

Human skin odor analysis by means of an electronic nose

Corrado Di Natale, Antonella Macagnano, Roberto Paolesse et al. · Sensors and Actuators B Chemical · 2000 · 72 citations

Electronic Tongue, Wearable Technology, Olfactory Perception +4