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AgricultureDairy ScienceFood ScienceBiomaterialsDairy Product TechnologyFood EngineeringBio-based MaterialsBiodegradable BiomaterialsBiodegradable PolymersBiodegradationPhysicochemical Properties Of MilkWhey ProteinsBiodegradable Active FilmsProtein-based FilmsWhey ConcentratesWhey Protein Functional PropertiesWhey Protein Gelation
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Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 354 citations
Natural Sciences, Materials Engineering, Materials Science +15