Determination of carotenoids in tomato juice by liquid chromatography

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations

Agriculture, Biochemistry, Plant Sciences +11

Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene

J Lévy, E Bosin, Bianca Feldman et al. · Nutrition and Cancer · 1995 · 509 citations

Medicine, Oncology, Pharmacology +10

Carotenoid Content of Thermally Processed Tomato-Based Food Products

Linda H. Tonucci, Joanne M. Holden, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 1995 · 334 citations

Agriculture, Food Science, Nutritional Sciences +10

Lycopene degradation and isomerization in tomato dehydration

John Shi, Marc Le Maguer, Yukio Kakuda et al. · Food Research International · 1999 · 312 citations

Agriculture, Food Science, Plant Biology +8

Content and isomeric ratio of lycopene in food and human blood plasma

Joseph Schierle, Werner Bretzel, Ilme Bühler et al. · Food Chemistry · 1997 · 308 citations

Agriculture, Food Science, Nutritional Sciences +7