Concepedia

Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle

I.T. Kadim, O. Mahgoub, Waleed Al‐Marzooqi, Samera Khalaf, Shadia Al-Sinawi, Issa Al-Amri

Livestock Science · 2009 · 30 citations · 43 references

DOI

Concepts

References

43

THREE "MYOSIN ADENOSINE TRIPHOSPHATASE" SYSTEMS: THE NATURE OF THEIR pH LABILITY AND SULFHYDRYL DEPENDENCE

Michael H. Brooke, Kenneth K. Kaiser · Journal of Histochemistry & Cytochemistry · 1970 · 1.1K citations

, , +11

Theory and Practice of Histotechnology

RAB Drury · Journal of Clinical Pathology · 1981 · 1.1K citations · Full text

, , +13

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 474 citations

, , +7

EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1971 · 421 citations

, , +13

Managing meat tenderness

J. M. Thompson · Meat Science · 2002 · 420 citations