A New High-Yield Process for the Industrial Production of Carrot Juice

Clarification and concentration of citrus and carrot juices by integrated membrane processes

Alfredo Cassano, Enrico Drioli, Gianni Galaverna et al. · Journal of Food Engineering · 2002 · 242 citations

Agriculture, Chemical Engineering, Food Science +14

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Sawinder Kaur, Bijay Sarkar, Harish Sharma et al. · Food and Bioprocess Technology · 2008 · 94 citations

Agriculture, Chemical Engineering, Food Science +13

Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

Luciano José Quitão‐Teixeira, Ingrid Aguiló‐Aguayo, Afonso Mota Ramos et al. · Food and Bioprocess Technology · 2007 · 89 citations

Agriculture, Biochemistry, Food Science +13

Variable hydration of small carbohydrates for predicting equilibrium properties in diluted and concentrated solutions

L. Ben Gaïda, Claude‐Gilles Dussap, Jean-Baptiste Gros · Food Chemistry · 2005 · 60 citations

Natural Sciences, Biochemistry, Carbohydrate Biochemistry +16

THE EFFECT OF ENZYMATIC MASH TREATMENT, PRESSING, CENTRIFUGATION, HOMOGENIZATION, DEAERATION, STERILIZATION AND STORAGE ON CARROT JUICE

Hongmei Liao, Ying Sun, Yuanying Ni et al. · Journal of Food Process Engineering · 2007 · 58 citations

Agriculture, Food Science, Food Analysis +13