Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

Luciano José Quitão‐Teixeira, Ingrid Aguiló‐Aguayo, Afonso Mota Ramos, Olga Martín‐Belloso

Food and Bioprocess Technology · 2007 · 89 citations · 31 references

Concepts

References

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