Concepedia

Effect of dry heat treatment with xanthan on waxy rice starch

Yue Li, Huien Zhang, Charles F. Shoemaker, Zhiting Xu, Song Zhu, Fang Zhong

Carbohydrate Polymers · 2012 · 90 citations · 20 references

Concepts

AgricultureAgronomyFood ScienceFood ChemistryFood EngineeringFood ProcessingCereal Grain ChemistryFood Texture ChemistryGrain ProcessingStarch ChemistryStarch Grain AnalysisStarch Quality ImprovementDry Heat TreatmentStarch Physicochemical PropertiesStarch Quality AnalysisStarch Quality TraitsWaxy Starch Development

References

20

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 349 citations

Agriculture, Food Science, Plant Sciences +14

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Piyada Achayuthakan, Manop Suphantharika · Carbohydrate Polymers · 2007 · 306 citations

Agriculture, Food Science, Cereal Science +11

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover · Carbohydrate Research · 1994 · 284 citations

Agriculture, Food Science, Plant Sciences +14

Rheological properties of aqueous suspensions of swollen starch granules

Peter A.M. Steeneken · Carbohydrate Polymers · 1989 · 264 citations

Engineering, Food Science, Colloid Science +14

Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content

Daris Kuakpetoon, Ya‐Jane Wang · Carbohydrate Research · 2006 · 262 citations

Pharmacy, Biochemistry, Food Science +17