Concepedia

Peter A.M. Steeneken

PA

Statistics

Publications

17

Citations

912

H-Index

14

Active since

1984

Affiliations

University of Groningen(Current)

Wageningen University & Research

Peter A.M. Steeneken is an author at University of Groningen specializing in starch chemistry, food science, and starch physicochemical properties.

Publications per year

1984–2010

17

Publications

17

Rheological properties of aqueous suspensions of swollen starch granules

Peter A.M. Steeneken · Carbohydrate Polymers · 1989 · 264 citations

Engineering, Food Science, Colloid Science +14

The glass transition and the sub-Tg endotherm of amorphous and native potato starch at low moisture content

Harm J. Thiewes, Peter A.M. Steeneken · Carbohydrate Polymers · 1997 · 105 citations

Agriculture, Food Science, Materials Science +15

A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch

Marc J. E. C. van der Maarel, Isabelle Capron, Gerrit-Jan W. Euverink et al. · Starch - Stärke · 2005 · 97 citations

Life Sciences, Biochemistry, Microbiology +17

Some Physicochemical Properties of Amylose‐free Potato Starch

Richard G. F. Visser, Luc C. J. M. Suurs, Peter A.M. Steeneken et al. · Starch - Stärke · 1997 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +15

Substitution patterns in methylated starch as studied by enzymic degradation

Peter A.M. Steeneken, Albert J. J. Woortman · Carbohydrate Research · 1994 · 59 citations

Life Sciences, Biochemistry, Food Science +16

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