Concepedia

Harm J. Thiewes

HJ

Statistics

Publications

3

Citations

169

H-Index

3

Active since

1994

Affiliations

University of Groningen(Current)

Harm J. Thiewes is an author at University of Groningen specializing in food rheology, food science, and starch chemistry.

Publications per year

1994–1997

3

Publications

3

The glass transition and the sub-Tg endotherm of amorphous and native potato starch at low moisture content

Harm J. Thiewes, Peter A.M. Steeneken · Carbohydrate Polymers · 1997 · 105 citations

, , +15

A comparison between the morphology of semicrystalline polymer blends of poly(ε-caprolactone)/poly(vinyl methyl ether) and poly(ε-caprolactone)/(styrene-acrylonitrile)

A.A.C.M. Oudhuis, Harm J. Thiewes, Paul F. van Hutten et al. · Polymer · 1994 · 37 citations · Full text

, , +14

Comparison of the Brabender Viskograph and the Rapid Visco Analyser. 1. Statistical Evaluation of the Pasting Profile

Harm J. Thiewes, Peter A.M. Steeneken · Starch - Stärke · 1997 · 27 citations

, , +12

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