A.A.C.M. Oudhuis

Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions

Sara Ahmadi‐Abhari, Albert J. J. Woortman, R.J. Hamer et al. · Carbohydrate Polymers · 2012 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +6

Enthalpy relaxations and concentration fluctuations in blends of polystyrene and poly(oxy-2,6-dimethyl-1,4-phenylene)

A.A.C.M. Oudhuis, G. Ten Brinke · Macromolecules · 1992 · 42 citations · Full text

Natural Sciences, Chemistry, Physics +17

The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase

Sara Ahmadi‐Abhari, Albert J. J. Woortman, A.A.C.M. Oudhuis et al. · Carbohydrate Polymers · 2013 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia

Katleen J. R. Vallons, Harold J. Helmens, A.A.C.M. Oudhuis · International Journal of Language & Communication Disorders · 2014 · 39 citations

Health Professions, Speech-language Pathology, Dysphagia +13

A comparison between the morphology of semicrystalline polymer blends of poly(ε-caprolactone)/poly(vinyl methyl ether) and poly(ε-caprolactone)/(styrene-acrylonitrile)

A.A.C.M. Oudhuis, Harm J. Thiewes, Paul F. van Hutten et al. · Polymer · 1994 · 37 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14