Concepedia

Katleen J. R. Vallons

KJ

Statistics

Publications

9

Citations

600

H-Index

9

Active since

2009

Affiliations

University College Cork(Current)

National University of Ireland

Katleen J. R. Vallons is an author at University College Cork specializing in cereal science, food science, and agriculture.

Publications per year

2009–2015

9

Publications

9

Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

Anna-Sophie Hager, Katleen J. R. Vallons, Elke K. Arendt · Journal of Agricultural and Food Chemistry · 2012 · 126 citations

, , +14

Effects of high pressure and temperature on the structural and rheological properties of sorghum starch

Katleen J. R. Vallons, Elke K. Arendt · Innovative Food Science & Emerging Technologies · 2009 · 117 citations

, , +15

Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits

Laura Laguna, Katleen J. R. Vallons, A. Jürgens et al. · Food and Bioprocess Technology · 2012 · 89 citations

, , +13

Promoting structure formation by high pressure in gluten-free flours

Katleen J. R. Vallons, Liam A. M. Ryan, Elke K. Arendt · LWT · 2010 · 78 citations

, , +16

High pressure–treated sorghum flour as a functional ingredient in the production of sorghum bread

Katleen J. R. Vallons, Liam A. M. Ryan, Peter Koehler et al. · European Food Research and Technology · 2010 · 50 citations

, , +13

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